Fall Meeting

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September 13 & 14, 2014
Culinary Institute of America (CIA)
Hyde Park, NY

At the Fall Meeting, the Fourth District is set to include a cooking class at the highly acclaimed CIA in Hyde Park, NY.  Register early as limited space is available.  For more information, Please contact the Fourth District at fourthdistrictds@nycap.rr.com or Board President Dr. Loren Baim at lcbaim@aol.com.

Founded in 1946, the CIA is an independent, not-for-profit college offering associate and bachelor's degrees with majors in the culinary arts, baking and pastry arts, and culinary science, as well as certificate programs.  As the world's premier culinary college, the CIA provides thought leadership in the areas of professional excellence, health & wellness, sustainability and world cuisines and cultures through research and conferences.  The CIA also offers courses for professionals and enthusiasts, as well as consulting services in support of innovation for the food service and hospitality industries. The college has campuses in Hyde Park, NY; St. Helena, CA; San Antonio, TX; and Singapore.